Spicy Slow Cooker Chicken Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Spicy Slow Cooker Chicken Stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spicy Slow Cooker Chicken Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Spicy Slow Cooker Chicken Stew using 15 ingredients and 10 steps. Here is how you cook that.

I wanted to prepare a stew in my slow cooker, as it was cold and I was really in the mood for something wholesome and warm. I found a stew recipe on a sachet of spicy chicken thick soup stew powder, and adapted it for my slow cooker. I hope you enjoy :)

Ingredients and spices that need to be Prepare to make Spicy Slow Cooker Chicken Stew:

1. 1 kg Chicken pieces
2. 500 grams mixed vegetables
3. 300 grams Chorizo sausage, sliced
4. 1 large onion, chopped
5. 50 grams Spicy chicken thick soup stew (Royco)
6. 1/2 tsp salt
7. 1/2 tsp ground black pepper
8. 2 tbsp Chicken spice
9. 1 tbsp origanum
10. 1 tsp thyme
11. 2 tbsp olive oil
12. 6 clove garlic, crushed
13. 1 stick butter
14. 500 ml water
15. 1 bay leaf

Instructions to make to make Spicy Slow Cooker Chicken Stew

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

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