Spicy Chickpea Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Spicy Chickpea Salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Chickpea Salad is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Spicy Chickpea Salad is something that I've loved my whole life.

Many things affect the quality of taste from Spicy Chickpea Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chickpea Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chickpea Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Spicy Chickpea Salad using 11 ingredients and 7 steps. Here is how you cook that.

I received dried tomatoes as a gift from Italy and used fresh rosemary from my garden to create this.

After rehydrating, the chickpeas should weight about 300 g.
You can use tinned chickpeas, but dried are best.
In Step 3, adjust the time as needed. The beans should still be slightly firm.
In Step 7, work quickly after adding the ★ seasoning. Recipe by cafe0305

Ingredients and spices that need to be Prepare to make Spicy Chickpea Salad:

1. 80 grams Chickpeas (dried)
2. 2 Dried tomato
3. 1 leaf Cabbage
4. 3 Sausages
5. 1 tbsp Olive oil
6. 8 cm Rosemary (fresh)
7. 1/3 tsp ★ Salt
8. 1 ★ Black pepper
9. 1 1/2 tsp ★ Curry powder
10. 1 tbsp ★ White wine
11. 1/2 tbsp ★ Lemon juice

Steps to make to make Spicy Chickpea Salad

1. Rinse the dried chickpeas well and soak in water overnight.
2. Without draining the water, cook Step 1 on medium heat. When scum rises to the surface, turn the heat down to low, skim off the scum, the drain (for about 15 minutes).
3. Boil water in a saucepan (3 times the amount of the chickpeas) and add the chickpeas. After it comes to a boil, turn heat down to low and cook for another 30 minutes with an otoshibuta drop lid. Drain the water.
4. Rehydrate the dried tomatoes by soaking in hot water and mince. Roughly chop the cabbage leaves and slice the sausage to about the same size as the chickpeas.
5. Heat olive oil in a frying pan, and cook the dried tomato and sausage over low heat.
6. Once the sausage browns, add the drained chickpeas, cabbage and rosemary. Stir fry over high heat.
7. Add the ★ seasoning in the order on the ingredient list. Toss and remove from heat.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Spicy Chickpea Salad. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!