SPICY BEEF SAUSAGE SAMBAL ππΆ️π‘️♨️
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, SPICY BEEF SAUSAGE SAMBAL ππΆ️π‘️♨️. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
SPICY BEEF SAUSAGE SAMBAL ππΆ️π‘️♨️ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. SPICY BEEF SAUSAGE SAMBAL ππΆ️π‘️♨️ is something which I have loved my whole life.
Many things affect the quality of taste from SPICY BEEF SAUSAGE SAMBAL ππΆ️π‘️♨️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SPICY BEEF SAUSAGE SAMBAL ππΆ️π‘️♨️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have SPICY BEEF SAUSAGE SAMBAL ππΆ️π‘️♨️ using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make SPICY BEEF SAUSAGE SAMBAL ππΆ️π‘️♨️:
- Dried Chilli Peppers (18-20) unit
- Salt (2 small spoon)
- Ajinomoto or Chicken stock (optional for noob) oopsπ
- Red onion - 2 unit
- 2 cloves Garlic -
- 3 pieces Tamarind peel -
- 2 packet Beef Sausage -
- Cooking oil
Steps to make to make SPICY BEEF SAUSAGE SAMBAL ππΆ️π‘️♨️
- Dried chilli peppers + red onions + garlic had been cleaned and cut onto small portion
- Blend all the portion ingredients with 2 cup of boiling water until the mixture is mash but not too mash huh π©
- Pour 3 cups of cooking oil into cooking pot and start warming the oil with low heat till the oil fumes start to appear, and put all the mixture ingredients together π€π€«
- While waiting for the chili's mixture to fried to it best condition, cut the sausage packs into small parts and fried it on fried pan, you can also use air fryer or pressure cooker or something else what you gotla dei.π
- Warning : Hardest part!!!π¬, Let the ingredients fried with oil till its seems to bubble up on the surface of the cooking pot, observation : the colour of chilli mixture turn from flaming red to dark red. π‘⏭️π
- Add 2 teaspoon of salt and 3 pieces of tamarind peelπ
- Mix the fried sausage with the chili mixture and off the heat and now the "Spicy Beef Sausagr Sambal" is ready to rock your mouthπΆ️π πΆ️π
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week SPICY BEEF SAUSAGE SAMBAL ππΆ️π‘️♨️. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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