My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 using 4 ingredients and 4 steps. Here is how you can achieve that.

I love bagels and this kind of ingredients on them. The reason for the cider vinegar to the poached egg water is it helps to keep the egg together and not break away all bits if the white.#Lunch#Breakfast#Bacon#Sausage

Ingredients and spices that need to be Make ready to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:

1. 4 slices Bacon grilled
2. 6 Pork Sausage fried in non stick pan
3. 2 Eggs poached
4. 2 toasted Bagels

Steps to make to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰

1. Add the sausages to a non stick frying pan with only a tsp olive oil and shake them around so the brown all around. Grill the backen until browned and cooked.
2. Cut the Bagels across and toast them in your toaster then butter and add open on the serving plates
3. Bring 2inch of water to the boil add 1 tsp apple cider vinegar and when boiled swirl it around then drop your egg in as near as you can.
4. Add bacon to one half of the bagel then sausage either side. And add the poached egg to the other half Bagel. Enjoy

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!