Louisiana Style Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Louisiana Style Jambalaya. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Louisiana Style Jambalaya is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Louisiana Style Jambalaya is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Louisiana Style Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Louisiana Style Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Louisiana Style Jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Louisiana Style Jambalaya estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Louisiana Style Jambalaya using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Louisiana Style Jambalaya:

1. 2 tablespoon oil
2. 225 g (8 oz) boneless skinless chicken, cubed
3. 225 g (8 oz) chorizo sausage, cut into chunks
4. 3 sticks celery, chopped
5. 1 red pepper, seeded and chopped
6. 1 green pepper, seeded and chopped
7. 1 portion Cajun spice mix (see recipe by this poster) including onion and garlic (to taste)
8. 1 generous cup of long grain rice
9. 200 g (7 oz) can of chopped tomatoes
10. 600 ml (2 1/2 cups) chicken stock
11. Celery leaves to garnish

Instructions to make to make Louisiana Style Jambalaya

1. Heat the oil in a large heavy-based frying pan. Fry the chicken and chorizo sausage until lightly browned. Remove from the pan with a slotted spoon and set aside. Add the celery and red and green pepper and fry for 2 to 3 minutes. Return the chicken and sausage to the pan.
2. Stir in the Cajun spice mix and cook, stirring for 2 to 3 minutes more. Stir in the rice and add the tomatoes and stock. Bring to the boil and stir.
3. Turn the heat to low, cover the pan and simmer gently for 15 to 20 minutes until the rice is tender and the liquid has been absorbed.
4. If desired, raw tiger prawns (or normal sized prawns) can be added as an extra special treat. Garnish and serve.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Louisiana Style Jambalaya. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!