Fried Cabbage & Potatoes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fried Cabbage & Potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Cabbage & Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Cabbage & Potatoes is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fried Cabbage & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Fried Cabbage & Potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

inspired by https://www.wideopeneats.com/recipes/fried-cabbage-potatoes/?utm_source=facebook&utm_medium=agora&utm_term=wocfeed&utm_campaign=wocfeed&fbclid=IwAR281H9ovoz_d3aJ0EJM4kF3dQu1E8fklmIlVLHbiZaeg_Vry0EEMisxwDI

Ingredients and spices that need to be Get to make Fried Cabbage & Potatoes:

1. 1 bag shredded green cabbage
2. 3-4 russet potatoes, peeled, sliced into 1/2" pieces
3. 1 smoked turkey sausage, sliced into 1/2" pieces
4. 1 large shallot, diced
5. 1-2 tbsp cooking fat (I used bacon fat, olive oil is an option) as needed
6. as per taste salt and pepper (be generous)

Steps to make to make Fried Cabbage & Potatoes

1. In a large skillet, add 1/2 tbsp of cooking fat and cook the sausage over medium heat until browned. Transfer the sausage to a plate and keep the fat in the pan.
2. Add 1/2-1 tbsp of additional fat/oil to the pan. Add the shallots.
3. Add in the potatoes, cabbage, salt, and pepper and gently toss to coat. Cook, covered, until the potatoes are tender, about 10 minutes. Remove from pan and stir in the sausage. Serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Fried Cabbage & Potatoes. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!