Dressing of Rye and Sausage

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Dressing of Rye and Sausage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dressing of Rye and Sausage is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Dressing of Rye and Sausage is something which I've loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have Dressing of Rye and Sausage using 11 ingredients and 7 steps. Here is how you cook it.

Rye bread has always been one of my favorite breads. I have always wanted to make a dressing out of it so here it is!

Ingredients and spices that need to be Take to make Dressing of Rye and Sausage:

1. 6 slices Rye bread with seeds
2. 1/2 pound smoked sausage
3. 1 cup sliced celery
4. 1 large onion diced
5. 1 pint chicken broth
6. 2 large egg
7. 1/2 teaspoon ground sage
8. 1/3 teaspoon granulated garlic powder
9. 1 teaspoon kosher salt
10. 1/2 cup Golden raisins
11. 1 tablespoon vegetable oil

Instructions to make to make Dressing of Rye and Sausage

1. Preheat the oven 375 degrees Fahrenheit
2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
3. Slice the sausage into pieces that are manageable.
4. Add oil and sausage to the pan and fry with the raisins, onions, and celery.
5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
6. Bake in the oven for 40-45 minutes.
7. Let rest 7 minutes and serve. I hope you enjoy!!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Dressing of Rye and Sausage. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!