Angel's Cabbage

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Angel's Cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Angel's Cabbage is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Angel's Cabbage is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Angel's Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel's Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Angel's Cabbage is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Angel's Cabbage estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Angel's Cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.

Very Good :chef

Ingredients and spices that need to be Prepare to make Angel's Cabbage:

1. 1 tbsp Coconut Oil
2. 1 Dry Sausage
3. 1 Yellow Pepper
4. 1 Red Pepper
5. 1 Green Pepper
6. 1 Onion
7. 1 Cabbage

Instructions to make to make Angel's Cabbage

1. Heat Oil in Pot
2. Fry sausages in Oil ( 10 mins. ) Then remove sausage from pot.
3. Dice and Saute Onions and Peppers in the Oil
4. Cut and Wash Cabbage Then Add to Pot
5. Add Sausage to Pot
6. Cook til Done

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Angel's Cabbage. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!