Sausage cobbler

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Sausage cobbler. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage cobbler is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Sausage cobbler is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sausage cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage cobbler is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sausage cobbler using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sausage cobbler:

1. Cobbler
2. Oil
3. Sausages
4. Mushrooms, sliced
5. 25 g butter
6. cube Bovril stock
7. 1 tsp dried sage
8. 400 g tin tomatoes
9. 150 ml water
10. Salt and pepper
11. Scones
12. 175 g self raising flour
13. 50 g marg
14. 100 ml milk
15. Mixed herbs
16. Grated cheese

Instructions to make to make Sausage cobbler

1. Preheat oven to 180°C.
2. Heat oil in a pan and fry sausages till brown all over. Transfer to casserole dish.
3. In the same pan, melt butter and cook mushrooms slightly, stir in tomatoes, sage, stock cube, water and seasoning. Bring to boil and pour over sausages.
4. Put flour in a bowl and rub in marg till it resembles fine breadcrumbs. Stir in herbs and enough milk to make soft dough.
5. Roll out dough and cut out rounds using a scone cutter. Arrange over sausages. Sprinkle over cheese.
6. Bake for 30 to 40 minutes.

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So that is going to wrap this up with this special food Recipe of Ultimate Sausage cobbler. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!