Rick's Afterburn Chili

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Rick's Afterburn Chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rick's Afterburn Chili is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Rick's Afterburn Chili is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rick's Afterburn Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rick's Afterburn Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rick's Afterburn Chili using 27 ingredients and 8 steps. Here is how you can achieve that.

This chili is very spicy

Ingredients and spices that need to be Get to make Rick's Afterburn Chili:

1. 1/2 cup dry pinto beans
2. 1/2 cup dry navy beans
3. 1/2 cup dry kidney beans
4. 1 can baked beans
5. 1 1/2 Pounds ground beef
6. 1 pound ground spicy Italian sausage
7. 1 Yellow bell pepper - diced
8. 1 Red bell pepper - diced
9. 3 Habinero peppers - minced
10. 3 Tai chili peppers - minced
11. 3 jalapeño peppers - sliced
12. 1 cup beef broth
13. 1 cup chicken broth
14. 1 can tomato sauce
15. 1 can diced tomatoes
16. 3/4 cup chilli powder
17. 2 tsp white sugar
18. 1 cup chopped onions
19. 1 Tbs Worcestershire sauce
20. 1 Tbs minced garlic
21. 1 Tbs dried oregano
22. 2 tsp ground cumin
23. 1 tsp dried basil
24. 1 tsp salt
25. 1 tsp coarse ground black pepper
26. 1 tsp cayenne pepper
27. 1 tsp paprika

Steps to make to make Rick's Afterburn Chili

1. Soak dry beans overnight
2. Boil beans until tender
3. Mix all dry spices and set aside
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
7. Let cook in the slow cooker 4-6 hours.
8. Enjoy

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Rick's Afterburn Chili. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!