Lentil, spinach and sausage one pot

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lentil, spinach and sausage one pot. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lentil, spinach and sausage one pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil, spinach and sausage one pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil, spinach and sausage one pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentil, spinach and sausage one pot estimated approx 2 hours.

To get started with this recipe, we must first prepare a few components. You can cook Lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.

I had some red wine and cold sausages left over from our dinner the night before so decided to cook something comforting to keep us warm in the cold weather. This is a great way to use up any veg that you have sitting around - root veg are great in this but make sure you give them plenty of time to cook. Alternatively, you could pile it all into a slow cooker and let it simmer nicely throughout the day - it smells amazing to come home to after a long day at work! It doesn't reduce quite so much but that just means more juices to dip some crusty bread into!

Vegetarians - this works just as well without the sausage and chorizo as the paprika gives it such a fab, smoky flavour. I just replace the meat with some chunky mushroom pieces.

Ingredients and spices that need to be Make ready to make Lentil, spinach and sausage one pot:

1. 1 medium carrot,
2. 1 leek
3. 1 red pepper
4. 200 g butternut squash
5. 8 plum tomatoes
6. 3 cloves garlic
7. half a green chilli
8. 6 chorizo slices (optional)
9. 2 sausages, cooked (optional)
10. 1 cup dried green lentils
11. 300 ml red wine
12. 1 pt vegetable stock (I used bouillon)
13. 1 tsp smoked paprika
14. 1 dessert spoon chopped fresh rosemary (can use dried)
15. 150 g fresh spinach (could use frozen)
16. salt and black pepper
17. 1 tbsp. rice bran oil

Steps to make to make Lentil, spinach and sausage one pot

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Lentil, spinach and sausage one pot. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!