Larry's Green Bean Casserole
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Larry's Green Bean Casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Larry's Green Bean Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Larry's Green Bean Casserole is something that I have loved my entire life.
Many things affect the quality of taste from Larry's Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Larry's Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Larry's Green Bean Casserole using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Larry's Green Bean Casserole:
- 2 can cream of mushroom soup
- 2 can French cut green beans
- 1 packages fried onion strings
- 1/2 lb browned mild sausage or beef
Steps to make to make Larry's Green Bean Casserole
- Preheat oven to 350
- In casserole dish mix green beans, meat, soup, and half package of onion strings together
- Cover top with remaining onion strings
- Cover and bake at 350 about 40 minutes
- Uncover for last 10 minutes of baking
- Ready to serve
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Larry's Green Bean Casserole. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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