Hariyali Soya Keema Matar with Sausages

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Hariyali Soya Keema Matar with Sausages. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hariyali Soya Keema Matar with Sausages is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hariyali Soya Keema Matar with Sausages is something that I've loved my entire life.

Many things affect the quality of taste from Hariyali Soya Keema Matar with Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Soya Keema Matar with Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali Soya Keema Matar with Sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali Soya Keema Matar with Sausages estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Hariyali Soya Keema Matar with Sausages using 20 ingredients and 7 steps. Here is how you can achieve it.

#weekgreen - Soya in any form is always a healthy option and is a great substitute to any non-vegetarian dish. You will be surprised to know that it tastes just like mutton / chicken mince. So let me share a yummy recipe of soya keema matar with a twist. The gravy is a green based one with some coriander leaves, along with other basic ingredients as the base of the gravy.

I have also added some sautéed chicken sausages, but it is optional. If you want to keep it purely vegetarian, just skip it. This side dish can be enjoyed with pulao, plain biryani, jeera rice or any type of Indian bread of your choice.

Ingredients and spices that need to be Take to make Hariyali Soya Keema Matar with Sausages:

1. 1 cup soya granules
2. 1/2 cup green peas
3. 2-3 chicken sausages
4. 1 onion roughly chopped
5. 2-3 garlic cloves
6. 1 inch ginger
7. 2-3 green chilies
8. 1 cup coriander mint leaves( mix)
9. 2-3 tbsp oil
10. 1/2 tsp cumin seeds
11. 1/4 tsp asafoetida
12. to taste salt
13. 1/2 tsp turmeric powder
14. 1 tbsp coriander powder
15. 1 tsp cumin powder
16. 1/2 tsp garam masala powder
17. 1/2 tsp chaat masala
18. 1/3 cup yoghurt well beaten
19. 1 tsp coriander leaves chopped to garnish
20. pinch red chili flakes to garnish

Steps to make to make Hariyali Soya Keema Matar with Sausages

1. Boil sufficient water in a pan and add the soya granules. Cover and keep aside for 10 minutes. Drain and keep aside.
2. Blend together onion, ginger, garlic, green chilies and coriander-mint leaves. Keep aside.
3. Heat oil in a pan and stir fry the sausages till light brown. Slice them into pieces and keep aside.
4. Temper the same oil with cumin seeds and asafoetida. Sauté for a few seconds. Now add the onion paste and simmer till the moisture is almost dried up.
5. Now add all the dry spices and give it a stir. Add in the beaten yoghurt and mix everything well.
6. Add the drained soya granules, green peas, sausages (reserve few to garnish) and 1/2 cup water. Give it as stir and simmer on a low flame till the gravy comes to a desired consistency.
7. When done, transfer to a serving dish. Garnish with sausages, coriander leaves and chili flakes. Serve with any form of Indian bread or flavored rice.

As your experience and also self-confidence expands, you will locate that you have extra natural control over your diet as well as adjust your diet to your individual tastes in time. Whether you want to serve a recipe that uses less or more ingredients or is a little bit basically zesty, you can make simple changes to attain this objective. In other words, begin making your recipes promptly. When it comes to basic cooking skills for novices you do not require to learn them but only if you master some straightforward food preparation methods.

This isn't a total overview to fast and easy lunch dishes yet its great something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Favorite Hariyali Soya Keema Matar with Sausages. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!