Chorizo Enchiladas

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chorizo Enchiladas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chorizo Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chorizo Enchiladas is something which I have loved my entire life.

Many things affect the quality of taste from Chorizo Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo Enchiladas estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chorizo Enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chorizo Enchiladas:

1. 4 oz Chorizo
2. 8 Corn Tortillas
3. 1 can 12 oz enchilada sauce (i.e. La Palma)
4. 4 tbsp cooking oil (your choice)
5. 4 medium potato
6. 4 oz queso fresco (cacique)
7. 1 head romain lettuce
8. 4 cup water
9. 4 oz sour cream (optional)

Instructions to make to make Chorizo Enchiladas

1. Peel and cube potatoes. Boil in water until tender, (fork pokes through easily) drain. Be careful not to overcook
2. While potatoes cook, fry chorizo with 1 tbs of oil in frying pan. Once potatoes are done, add these to cooked chorizo and mix. (This is your enchilada filling)
3. Heat enchilada sauce in pan large enough to lay tortilla. (allow sauce to simmer on lowest heat)
4. Prepare serving plate with a couple of washed and dried romain lettuce leaves (bed of lettuce). In a seperate frying pan, heat remaining oil (med/high) and lightly fry each tortilla individually. (should still be soft) After frying tortilla, dip it into the hot enchilada salsa briefly to coat completely. Place coated tortilla on bed of lettuce and fill with a scoop of potato/chorizo mix. Fold filled tortilla in half. Repeat for remaining tortillas.
5. Top enchiladas with crumbled cheese and a spoonful of sour cream. Enjoy ;)

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This isn't a full guide to quick and also very easy lunch dishes however its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Homemade Chorizo Enchiladas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!