Wiener Sausage Penguins for Bento

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Wiener Sausage Penguins for Bento. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wiener Sausage Penguins for Bento is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Wiener Sausage Penguins for Bento is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Wiener Sausage Penguins for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausage Penguins for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiener Sausage Penguins for Bento is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Wiener Sausage Penguins for Bento using 3 ingredients and 7 steps. Here is how you can achieve that.

I wanted to add some cuteness to my husband's bentos.

You don't have to peel the stomach part too neatly, since you can hide the edge with the beak. For 4 penguins. Recipe by Otometeo

Ingredients and spices that need to be Take to make Wiener Sausage Penguins for Bento:

1. 1 Wiener sausage (not a coarse grind type)
2. 1 dash Carrot
3. 8 seeds Black sesame seeds

Instructions to make to make Wiener Sausage Penguins for Bento

1. Slice the carrot thinly, cut into long thin strips. Cut diagonally to make diamond shapes to use as beaks.
2. Cut the sausage in half lengthwise.
3. Cut into half the other way too to end up with 4 pieces.
4. Peel a little off the part that will become the stomach. Make small diagonal cuts for the arms.
5. Make a small cut with the tip of the knife, and insert a carrot beak piece using tweezers.
6. Make holes with a toothpick for the eyes, and insert black sesame seeds using tweezers. Slice of the bottoms in the shape of a V for the feet.
7. Pan-fry, and they're done .

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Wiener Sausage Penguins for Bento. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!