Vietnamese vegan sausage

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vietnamese vegan sausage. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese vegan sausage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Vietnamese vegan sausage is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vietnamese vegan sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese vegan sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Vietnamese vegan sausage using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Vietnamese vegan sausage:

1. 150 g oyster mushrooms
2. 5 shiitake mushrooms
3. 5 mun mushrooms
4. 300 g potatoes
5. 50 g tapioca flour
6. 50 g all purpose flour
7. 2 nori leaves
8. Salt, pepper

Steps to make to make Vietnamese vegan sausage

1. Steam all potatoes, mash them and leave aside.
2. Soak mun and dried shiitake mushrooms into hot water for about 15 mins till they are soft and expansive. Wash and cut them into small pieces.
3. Cut the oyster mushrooms into small pieces as well.
4. Cut nori leaves into small pieces, put them in separate bowl.
5. Stir fry all the mushrooms with olive oil or sesame oil, add salt and black pepper as your taste, stir fry till they’re well cooked, turn off the heat and add nori leaves, mix for it to be cooked as well.
6. Mix all mushrooms with mashed potatoes, tapioca and all purpose flour together.
7. Open aluminum foil and cover inside with oil, make the dough in shape of a sausage and use the foil to wrap.
8. Steam the dough for about 20-25 minutes, leave it cool then cut. You can eat it like so or fry them up. Enjoy 😊

As your experience and confidence grows, you will certainly discover that you have extra natural control over your diet regimen and adjust your diet regimen to your personal preferences with time. Whether you want to offer a dish that makes use of fewer or more active ingredients or is a little basically spicy, you can make basic changes to attain this objective. To put it simply, start making your dishes promptly. As for standard cooking abilities for newbies you don't need to learn them yet just if you master some basic food preparation methods.

This isn't a total overview to quick and simple lunch recipes however its good something to chew on. With any luck this will obtain your innovative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Quick Vietnamese vegan sausage. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!