Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can have Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF using 8 ingredients and 5 steps. Here is how you cook it.

This is great as a cooked breakfast as well as lunch or supper! Fancy beans on toast!

Ingredients and spices that need to be Take to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:

1. 150 grams chorizo or roasted aubergine/eggplant for vegan option, chopped
2. 1 onion, chopped
3. 1 clove garlic, finely chopped
4. 2 tsp fresh rosemary, finely chopped
5. 1 1/2 tsp smoked paprika
6. 400 grams tin of chopped tomatoes
7. 800 grams (2x400g tins) butter beans, drained
8. 230 grams roasted red peppers, sliced

Instructions to make to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

1. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step
2. Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil
3. Add in the garlic, rosemary and paprika and cook for a further minute
4. Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan
5. Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast

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So that is going to wrap this up for this special food Steps to Make Homemade Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!