Udon noodles cheese and sausage

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Udon noodles cheese and sausage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Udon noodles cheese and sausage is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Udon noodles cheese and sausage is something which I have loved my entire life.

Many things affect the quality of taste from Udon noodles cheese and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon noodles cheese and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Udon noodles cheese and sausage using 9 ingredients and 5 steps. Here is how you can achieve that.

very yummy breakfast

Ingredients and spices that need to be Get to make Udon noodles cheese and sausage:

1. 1/4 lb udon noodles
2. 1/4 lb sausage
3. 1/4 cup chopped shallots
4. 1/4 cup mozzarella cheese
5. 2 tbsp margarine
6. 1 tsp granulated garlic powder
7. 1/2 tsp salt
8. 1 tsp cayenne pepper powder
9. 1 nonstick spray

Instructions to make to make Udon noodles cheese and sausage

1. get the pan hot spray with nonstick spray add sausage get a little brown
2. add shallots margarine and caramelize
3. add Udon noodles add spices
4. stir fry till noodles are warmed through
5. add cheese cover let cheese melt enjoy

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Udon noodles cheese and sausage. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!