Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock using 6 ingredients and 5 steps. Here is how you can achieve that.

I won a draw to become a recipe tester for Ajinomoto soup stock.

Cover with plastic wrap when microwaving. New potatoes can be eaten with the skins on. You can cook them whole (until a bamboo skewer goes through one easily) then cut them. If you cut them before cooking them, the skins will come off. Let them cool down a bit before cutting. Don't burn yourself. (I used a 500 W microwave.) Recipe by Shampoo hat

Ingredients and spices that need to be Get to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:

1. 2 New potatoes
2. 100 grams Sugar snap peas
3. 1 bag Wiener sausages
4. 2 tsp Soup stock granules
5. 1 Salt and pepper
6. 1 tbsp Olive or vegetable oil

Instructions to make to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock

1. Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half.
2. Heat some oil in a frying pan and saute the new potatoes and sausages.
3. Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules.
4. These are the soup stock granules I used.
5. It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!