Pierogies and sausage with burnt onion cream

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Pierogies and sausage with burnt onion cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pierogies and sausage with burnt onion cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierogies and sausage with burnt onion cream estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pierogies and sausage with burnt onion cream using 7 ingredients and 4 steps. Here is how you cook that.

Like a lot of families, we've been keeping a close eye on our food budget the last few months. One of the ways we've made it work is by eating more premade food. While on the surface, this goes against my belief in making as much as possible from scratch, sometimes it also makes perfect sense. Like with this dish of pierogies, served with sausage and burnt onion cream. While I wouldn't mind learning how to make pierogies one day, for now I'm perfectly content to leave it to the experts. Plus a bag of frozen premade pierogies is easy on the budget and can be stretched over several meals. Inexpensive, convenient, and tasty; that's a win.

Ingredients and spices that need to be Take to make Pierogies and sausage with burnt onion cream:

1. 1 large onion, thinly sliced
2. 16-20 frozen, premade pierogies (I used potato and cheddar)
3. 1 smoked Mennonite or farmer sausage, cut into 1/2 cm coins
4. 3/4 cup Greek yogurt
5. 1 tbsp mayonnaise
6. 1 tsp Worcestershire sauce
7. 1 tsp smoked paprika

Instructions to make to make Pierogies and sausage with burnt onion cream

1. Put the onions in a large pan. Add about 1 cup water and a couple of pinches of salt. Turn the heat to high and let cook until most of the water has boiled off and the onions have wilted. Turn the heat down to medium and add a splash of veg oil. Continue frying, stirring occasionally, until the onions are deeply caramelized with some scorched bits. Remove the onions to a paper-towel lined plate to drain and cool. This process will take about 20 minutes.
2. Drop the pierogies into a large pot of boiling water. Once they float, which should only take a few minutes, remove them to a bowl.
3. Add a large knob of butter to the pan you used for the onions and drop in the sausage. Fry them for about 2 minutes, just until they start caramelizing, then add the pierogies. Fry until the pierogies takes on a bit of colour. This shouldn't take more than 5 minutes.
4. Roughly chop the burnt onions and add them to a mixing bowl. Add the remaining ingredients, plus a good pinch of salt and a few grinds of black pepper, then stir well to combine. Transfer to a bowl and serve alongside the pierogies and sausage.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Pierogies and sausage with burnt onion cream. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!