Pan seared trout served on quinoa chorizo eggplant and French feta salad

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pan seared trout served on quinoa chorizo eggplant and French feta salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have Pan seared trout served on quinoa chorizo eggplant and French feta salad using 7 ingredients and 2 steps. Here is how you cook it.

Flavor packed, not your average combination

Ingredients and spices that need to be Make ready to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. 1 trout filet
2. 1 Tom Douglasd peri peri seasoning
3. 1 vegetable flavored quinoa
4. 2 roasted eggplant slices (frozen from TJs)
5. 1 chorizo and spinach mixture
6. 1 French feta (goat,sweet) crumbles
7. 1 lime

Steps to make to make Pan seared trout served on quinoa chorizo eggplant and French feta salad

1. Pan fry trout
2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta

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So that is going to wrap this up for this special food Recipe of Ultimate Pan seared trout served on quinoa chorizo eggplant and French feta salad. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!