Mom's Sausage and Mushroom Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mom's Sausage and Mushroom Casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Sausage and Mushroom Casserole is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mom's Sausage and Mushroom Casserole is something which I've loved my whole life.

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As for the number of servings that can be served to make Mom's Sausage and Mushroom Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Sausage and Mushroom Casserole estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Mom's Sausage and Mushroom Casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

My mother is a fantastic cook. Always the freshest. Always cooked with love. This is her recipe I tweaked just a touch. It's for those night's where you still want a good, wholesome meal on the table but don't have the time for an all from scratch dinner.

Ingredients and spices that need to be Make ready to make Mom's Sausage and Mushroom Casserole:

1. casserole
2. 16 oz of a good quality egg noodle, fresh is best
3. 1 lb ground Italian sauage
4. 26 oz can of cream of mushroom soup
5. 8 oz of button mushrooms, cleaned, sliced with stems removed
6. 1 small red onion, diced
7. 2 red bell peppers, seeds removed and diced
8. 13 oz of fat free half and half, use soup can and fill halfway
9. 13 oz water, same to use soup can and measure halfway
10. 1 tsp salt
11. 1 tsp smoked paprika
12. 6 oz package of french style fried onion rings

Instructions to make to make Mom's Sausage and Mushroom Casserole

1. Preheat oven to 350°F.
2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
6. As soon as noodles are done, drain and add to soup mixture.
7. Add in meat and vegetables and mix everything well.
8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
9. Recipe is combined from taylor68too and her mom!

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