Egg and Noodles Wrap

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Egg and Noodles Wrap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg and Noodles Wrap is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Egg and Noodles Wrap is something which I have loved my whole life.

Many things affect the quality of taste from Egg and Noodles Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Noodles Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Egg and Noodles Wrap using 21 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Egg and Noodles Wrap:

1. for dough
2. Wheat flour 1 Cup (16 tbs)
3. All purpose flour 1 Cup (16 tbs)
4. Water 1 Cup (16 tbs)
5. To Taste Salt
6. for vegetable noodles
7. Boiled noodles 2 Cup (32 tbs)
8. Carrot 1, thinly sliced
9. Cabbage 1 Cup (16 tbs), shredded
10. Spring onion 1⁄4 Cup (4 tbs), chopped
11. Ajino-moto 1⁄2 Teaspoon
12. Maggi cubes 2, crushed
13. 1 Tablespoon Paprika
14. 1 Tablespoon Soy sauce
15. 4 Tablespoon Refined oil
16. for assembling
17. 4 Egg
18. 4 Tablespoon Chili sauce
19. Onions 1, thinly sliced
20. other ingredients
21. Refined oil 1⁄2 Cup (8 tbs) (as needed)

Instructions to make to make Egg and Noodles Wrap

1. In a mixing bowl, mix together all ingredients of the dough, knead for about 5 minutes and allow to sit for at least 30 minutes.
2. In a wok, heat oil, carrot, cabbage and spring onion along with ajino moto, paprika and maggi cubes. Saute until the vegetables are slightly tender. Add noodles and cook until heated through. Drizzle with soy sauce and mix.
3. 3. Divide the dough into 8 to 10 equal portions. Roll each portion into 8 inch circles. On a heated griddle, place the wrap, brush the top side with oil, flip after 1 minutes. Brush the other side with oil and cook until light brown patches are seen.ingredients for assembling
4. 4. To assemble: In a same griddle, break an egg, pour half of it on to the wrap, wait until slightly set, flip and cook for 30 seconds. Putting the side with egg up, spread chili sauce, place some noodles and finally put few onion slices. Firmly roll to get a wrap. Repeat to make other wraps.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Egg and Noodles Wrap. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!