Ssambap: Rice Stuffed Cabbage Wraps

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ssambap: Rice Stuffed Cabbage Wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ssambap: Rice Stuffed Cabbage Wraps is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Ssambap: Rice Stuffed Cabbage Wraps is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ssambap: Rice Stuffed Cabbage Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ssambap: Rice Stuffed Cabbage Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ssambap: Rice Stuffed Cabbage Wraps is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Ssambap: Rice Stuffed Cabbage Wraps using 5 ingredients and 9 steps. Here is how you can achieve it.

When my children were little, they would heold big cabbage leaves in their tiny hands, and forced them into their little mouths with both hands. They consumed an incredible amount of cabbage this way, so I often used to make this dish for them.

To enjoy the simple flavour of the cabbage itself, steam it instead of boiling. Adjust the steaming time to taste, but do not overcook, otherwise it will be difficult to wrap. The leaves will continue to cook in residual heat. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Get to make Ssambap: Rice Stuffed Cabbage Wraps:

1. 1/2 Cabbage
2. 1 as much (to taste) Hot cooked rice
3. 1 as much (to taste) Korean-style miso sauce (samjang)
4. 1 as much (to taste) Meat soboro
5. 1 as much (to taste) Egg soboro

Instructions to make to make Ssambap: Rice Stuffed Cabbage Wraps

1. The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse.
2. Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium.
3. Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang.
4. You can buy ssamjang, but it's also easy to make.
   
   https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang
5. To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite.
6. Make bite-sized cabbage rolls for your children.
7. It is also great with just ssamjang, but try it with soboro or Korean BBQ meat.
8. Moist meat soboro.
   
   https://cookpad.com/us/recipes/147021-bibimbap-meat-soboro-with-secret-sauce
9. This egg soboro with a sesame aroma is great in ssambap
   
   https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Ssambap: Rice Stuffed Cabbage Wraps. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!