Roti wrap | Aloo gobhi roti wrap

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Roti wrap | Aloo gobhi roti wrap. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roti wrap | Aloo gobhi roti wrap is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roti wrap

Many things affect the quality of taste from Roti wrap | Aloo gobhi roti wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti wrap | Aloo gobhi roti wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti wrap | Aloo gobhi roti wrap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roti wrap | Aloo gobhi roti wrap estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Roti wrap | Aloo gobhi roti wrap using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Roti wrap | Aloo gobhi roti wrap:

1. 2 Leftover Roti
2. 1 bowl Aloo-gobhi sabzi
3. 1 onion - sliced
4. 1 tomato - sliced
5. 2 tbsp shredded cabbage
6. 1 tbsp tomato ketchup
7. 1 tbsp coriander leaves
8. as per taste Black pepper powder
9. as required Cumin Powder
10. as per taste salt

Steps to make to make Roti wrap | Aloo gobhi roti wrap

1. Take a scissor and make a cut from the middle of the roti down to the edge.
2. First, evenly spoon the tomato ketchupor spread on the lower-left corner of the roti.
3. Next, add aloo gobhi sabzi to the top left corner of the tortilla. Then, add onion, tomato, and coriander leaves to the top right corner of the roti.
4. Finally, add shredded cabbage to the lower right corner of the roti. Sprinkle black pepper powder, cumin powder, and salt into it.
5. Start folding it with the bottom left corner and fold it up over the top left, then fold it over the top right, and finally, fold it down over the bottom right.
6. Finally, cook each side of the wrap for 2-3 minutes until golden brown on griller or tawa.

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So that's going to wrap it up with this special food Recipe of Ultimate Roti wrap | Aloo gobhi roti wrap. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!