Indonesian's snack

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Indonesian's snack. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian's snack is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Indonesian's snack is something which I have loved my entire life.

Many things affect the quality of taste from Indonesian's snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian's snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian's snack is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian's snack estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Indonesian's snack using 12 ingredients and 10 steps. Here is how you can achieve that.

Indonesian's snack dish familiar with name cireng, eat when the raining with a cup of tea in the afternoon

Ingredients and spices that need to be Take to make Indonesian's snack:

1. Spicy fish
2. 2 piece fish (steam)
3. 5 piece red chili
4. 5 piece cayenne pepper
5. 1 salt, sugar, chicken powder, pepper
6. 2 piece onion
7. 1 terasi (shrimp essens)
8. Dough
9. 2 tbsp flour
10. 5 tbsp starch
11. 2 piece garlic
12. 1 pepper, salt, chicken powder

Steps to make to make Indonesian's snack

1. Steam the fish and tatto it
2. Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water
3. Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside.
4. Put in to bowl, flour, starch, garlic, pepper, salt,
5. Add a few hot water
6. Put for a few dough
7. Input the fish on the dough, then closed it
8. Input the fish until finished
9. Fry it until brown
10. Ready to eat in warm (not until cold)

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So that is going to wrap it up for this exceptional food Recipe of Homemade Indonesian's snack. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!