Aloo Wrap

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Aloo Wrap. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Wrap is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Aloo Wrap is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Aloo Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Wrap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Wrap estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Aloo Wrap using 19 ingredients and 17 steps. Here is how you cook that.

#wrap
Rolled paratha with green chutney, aloo masala, veg salad and hot sauce. These rolls are good as a light meal.

Ingredients and spices that need to be Take to make Aloo Wrap:

1. For chapathi:
2. 2 cup Wheat flour
3. 1/4 tsp Salt
4. 1 tbsp Ghee/Butter
5. as needed Water
6. For Masala:
7. 3 Potato
8. 1 Onion
9. 4 Green chilli
10. 1 inch Ginger
11. 1/4 tsp Turmeric powder
12. 1 tsp Oil
13. 1/2 tsp Mustard seeds
14. 1/2 tsp Chanadal
15. 1 strands Curry leaves
16. For wrap:
17. 1 cup sliced Onion, cabbage, carrot and lettuce
18. 1 tbsp Green chutney
19. 1 tsp Hot sauce

Steps to make to make Aloo Wrap

1. Preparing Chapati: Mix flour and salt in a bowl followed by ghee/ butter.
2. Knead it into a soft, smooth dough by adding required water.
3. Cover it and let it rest for 15 minutes.
4. Divide it into equal balls and roll it into 5-6 inch diameter circle.
5. Heat the tawa and cook the chapathi/paratha in medium flame.
6. Preparing masala: Pressure cook the potatoes.
7. Heat oil in a pan and add mustard seeds, chanadal and curry leaves.
8. When mustard seeds splutters, add green chilli, ginger and onion. Fry until brown.
9. Add turmeric powder and salt.
10. Add mashed potato and 1/4 cup water. Cook it for another 5 mins.
11. Making wraps: Place one chapathi/paratha in a plate.
12. Place warm aloo masala in the centre.
13. Top with some green chutney.
14. Place some sliced onion, cabbage, lettuce and carrots.
15. Top it with some hot sauce.
16. Make a roll and wrap it with parchment paper and aluminium foil.
17. Serve it........

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Aloo Wrap. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!