Speedy Chicken Piluf

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Speedy Chicken Piluf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Speedy Chicken Piluf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Speedy Chicken Piluf is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Speedy Chicken Piluf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speedy Chicken Piluf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Speedy Chicken Piluf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Speedy Chicken Piluf using 10 ingredients and 5 steps. Here is how you can achieve that.

A simple and quick slimming world recipe.

Ingredients and spices that need to be Prepare to make Speedy Chicken Piluf:

1. 1 onion, peeled and thinly sliced
2. 4 chicken breasts, cut into bitesize chunks
3. 1 tbsp mild, medium or hot curry powder
4. 1/2 tsp ground cinnamon powder
5. Salt to taste
6. Cracked black pepper to taste
7. Chilli flakes to taste
8. 400 g frozen mixed vegetables
9. 350 g rice, long grain or basmati
10. Natural yogurt to serve

Steps to make to make Speedy Chicken Piluf

1. Boil the rice according to packet instructions.
2. While the rice is cooking, heat a wok or a deep frying pan over medium-high heat. Spray the pan with cooking spray then add the onions and chicken. Stir-fry for about 6-7 minutes or until the chicken is almost cooked through.
3. Add the frozen vegetables, curry powder, cinnamon powder, salt and pepper. Stir-fry for another 6-7 minutes or until the vegetables are tender but still slightly crunchy.
4. Add the rice in and stir-fry for another 2-3 minutes.
5. Serve with natural yogurt on the side and sprinkled with chilli flakes, if adding.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Speedy Chicken Piluf. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!