Rava Dosa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Rava Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rava Dosa is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Rava Dosa is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Rava Dosa using 10 ingredients and 3 steps. Here is how you can achieve it.

#GA4 #week25 #ravadosa
an easy and instant breakfast dosa recipe. it is an ideal alternative to the traditional dosa recipe which can be made in less than 15 minutes.

Ingredients and spices that need to be Get to make Rava Dosa:

1. 1 cup rava / semolina / suji (coarse)
2. 2 tbsp rice flour
3. 2 tbsp wheat flour
4. 2 tbsp oil (hot)
5. 1 cup curd
6. 1 tsp sugar
7. 1/2 tsp salt
8. 1 cup water (or as required)
9. 1/4 tsp baking soda
10. As needed oil (for roasting)

Instructions to make to make Rava Dosa

1. Firstly, in a blender take 1 cup of Rava and blend into a fine powder.
   transfer the powdered rava into a large bowl.
   add 2 tbsp rice flour, 2 tbsp wheat flour, and mix well.
   now add 2 tbsp hot oil and mix well well. adding hot oil to flour helps to get crispy dosa.
2. Further add 1 cup curd, 1 tsp sugar, ½ tsp salt, and mix well. adding curd helps to give sourness and activate baking soda.
   add 1 cup water and mix using a whisk.
   mix until a smooth lump-free batter is formed.
   rest for 10 minutes helping rava to absorb water.
3. Now add ¼ tsp baking soda and mix gently.
   pour the dosa over hot tawa and spread gently.
   pour a tsp of oil and roast on medium flame until it turns golden brown.
   scrape the dosa from the sides and fold half.
   finally, instant dosa with sooji is ready to enjoy with garlic chutney.

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So that's going to wrap this up with this special food Recipe of Award-winning Rava Dosa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!