Oats Uttapam
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Oats Uttapam. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Oats Uttapam is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oats Uttapam is something that I've loved my entire life.
Many things affect the quality of taste from Oats Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats Uttapam is 10 Uttapam. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oats Uttapam estimated approx 40 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Oats Uttapam using 15 ingredients and 5 steps. Here is how you can achieve that.
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#Uttappam, Yoghurt
Oats Uttapam , is a healthy and delicious with available veggies. Oats are full of fibres and nutrients. This type of preparation , is perfect for children, who usually turn down to eat oats.
Ingredients and spices that need to be Get to make Oats Uttapam:
- 1 cup instant oats
- 1/2 cup whole wheat flour
- 1/4 cup semolina (sooji)
- 1/4 cup carrot, chopped finely
- 1/4 cup capsicum, finely chopped
- 1/4 cup onion, finely chopped
- 1/2 cup chopped, green coriander
- 1 tsp ginger, grated
- 1 tsp, chopped fresh red chillies
- 1/2 tsp cumin powder
- 1/3 tsp tumeric powder
- 1/3 tsp red chilli powder (not hot)
- 1 tsp chaat masala powder
- Salt as required
- 3/4 cup fresh yoghurt
Steps to make to make Oats Uttapam
- Grind semolina and oats to powder. Mix wheat flour, salt, turmeric, cumin powder, red chilli powder and chaat masala.
- Add yoghurt to the oats mix and make the batter. Chop the vegetables.
- Mix the chopped veggies well in batter.
- Heat a wok with oil/ghee. Take a ladle of uttapam batter and spread evenly. Cover and fry on medium to low flame. Flip and fry the other side.
- Serve yummy oats uttapam with tomato and coconut chutney. Thanks
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Oats Uttapam. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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