My Red Hot Chilli Chicken.😘

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, My Red Hot Chilli Chicken.😘. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Red Hot Chilli Chicken.😘 is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. My Red Hot Chilli Chicken.😘 is something which I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make My Red Hot Chilli Chicken.😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook My Red Hot Chilli Chicken.😘 using 20 ingredients and 7 steps. Here is how you cook that.

I love hot and Spicy food. This is hot but tasty really goes well with the yogurt, cucumber and mint.#onerecipeonetree#Myfavourite#Mainmeal

Ingredients and spices that need to be Get to make My Red Hot Chilli Chicken.😘:

1. 1 tbls Curry paste
2. 2 fresh green chillies chopped
3. 4 dried Red Chillies
4. 2 tbls tomato Pureè
5. 2 Garlic cloves crushed
6. 1 tsp Chilli powder
7. 1 pinch Sugar
8. Pinch salt
9. 2 tbls peanut or corn oil
10. 1/2 tsp Cumin seeds
11. 1 onion chopped
12. 2 Curry leaves
13. 1 tsp ground cumin
14. 1 tsp ground corriander
15. 1/2 tsp Tumeric
16. 14 oz tinned chopped Tomatoes
17. 5 fl oz Chicken stock
18. 4 Skinless boned Chicken breasts
19. 1 tsp Garam Masala
20. sprigs Freshly cooked rice and plain yogurt garnished with mint

Steps to make to make My Red Hot Chilli Chicken.😘

1. Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste.
2. Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma.
3. Add the onion and curry leaves and cook, stirring, for 5 minutes.
4. Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes.
5. Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes.
6. Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender.
7. Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice.

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So that's going to wrap this up with this exceptional food Recipe of Favorite My Red Hot Chilli Chicken.😘. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!