Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali is something that I've loved my whole life.

Many things affect the quality of taste from Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali estimated approx 1 hr 30 mins (prep to dish).

To get started with this particular recipe, we must prepare a few ingredients. You can have Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali using 23 ingredients and 10 steps. Here is how you cook it.

It’s simple, delicious & flavourful...!!!

A humble ingredient like the coriander or cilantro 🌿which’s mainly used to garnish a/any dish, can become the main ingredient in a dish- making it immensely delectable & wonderful....
One such dish is this one ☝️ 💁🏻‍♀️

#5m4

Ingredients and spices that need to be Take to make Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali:

1. 500 gms Fresh Mutton
2. as per taste Salt
3. as per taste Sugar
4. 4-5 tbsps Ghee
5. 1 Fresh Coriander Leaves Bunch: Assorted & Puréed
6. 1/2 tbsp Black Peppercorns: Freshly Cracked
7. 3 Onions: Big- Finely Chopped
8. 1 tomato: Chopped & Puréed
9. 1/2 Cup Plain Yoghurt
10. 1/2 tbsp Ginger Paste
11. 1/2 tbsp Garlic Paste
12. 1/2 tbsp Garam Masala Powder: Homemade
13. 8-12 Spicy Green Chillies: (Ground to a paste) or To Taste
14. 1 to 2 Tempering Spices: Bay Leaves
15. 3-4 Cloves
16. 4 Green Cardamoms: Split
17. 1-2 Dry Red Chillies (Whole)
18. 1 Star Anise
19. 1 Black Cardamom
20. 1 ” Cinnamon Stick
21. 4-5 Black Peppercorns: Whole
22. 1/4 tsp Annie Seeds/Fennel Seeds
23. 1-1.5 Water (Hot)

Steps to make to make Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali

1. Wash & Clean the Mutton- In a large mixing bowl: Marinate the mutton with salt & turmeric & red chili powders, also the yogurt & mix it very well. rub it against the mutton pieces well enough so as to coat properly- Set aside.
2. Also in the blender jar: Add in the washed & roughly chopped coriander leaves, tomatoes, green chillies together & blend it to a smooth paste- Set aside.
3. Take a large & heavy bottomed pan/wok/kadhai: Add in the ghee & allow it to melt properly & then, goes in all the tempering spices- Sauté until it releases its fine aroma.
4. Add in the chopped onions now & sauté until translucent & slightly pinkish, goes in the ginger & garlic pastes, sauté until raw smell goes off- Drop in the marinated Mutton now to the same & sauté for about 3-5 mins time.
5. Once it releases its water organically, add in the blended green paste of the coriander & green chillies & tomatoes- Sauté nicely, keep the flame on high at this point or while sautéing for the next 5-6 mins time...Add in the rest of the aforementioned ground spices to it, give it all a nice mix.
6. Time to add in the hot water now- Mix everything a really good mix, reduce the flame to medium-low, cover the lid of the pan & allow it to cook for about another 45-55 mins time, stirring occasionally in between so that the Masalas doesn’t stick to the bottom of the pan.
7. Once done: Checkout, if it’s well cooked now- if not, then add a little more hot water to it & mix well, putting back the lid- Let it cook for another 10-15 mins time, stirring occasionally in between again
8. Now, open the lid: Check out the consistency of the gravy (as is required/preferred by you)- Add in the ghee, Garam Masala Powder & the Roasted/Bhuna Masala Powder.Mix well.Put the cover of the pan back
9. Turn off the flame now- Let it sit on the oven for the next 15 mins time before serving it piping hot with the hot steamed rice/pulao/jeera rice...roti/naan/kulcha/chapati or similar.
10. ENJOY 😋 THE VERY DELECTABLE MEAL 🥘 OF THE DAY...👍🏻💁🏻‍♀️

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So that is going to wrap this up with this exceptional food Recipe of Homemade Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!