Ice cream sandwich Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Ice cream sandwich Cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ice cream sandwich Cake is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Ice cream sandwich Cake is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ice cream sandwich Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ice cream sandwich Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ice cream sandwich Cake is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Ice cream sandwich Cake using 14 ingredients and 15 steps. Here is how you cook it.

Made this Awesome tasting “Icecream sandwich Cake” this Sunday.. It tasted Yummm #EasterTreat

Ingredients and spices that need to be Make ready to make Ice cream sandwich Cake:

1. 1 cup All Purpose Flour
2. 1/2 tsp Baking Powder
3. 1 tsp Baking Soda
4. 6 tbsp Unsweetened Cocoa Powder
5. 3/4 cup Granulated sugar
6. 1/2 cup Vegetable oil (I used canola oil)
7. 1/4 cup Hot Coffee (1 tsp of coffee in 1/4 cup hot water)
8. 1/4 cup Milk -room temp
9. 1/4 cup Yogurt , room temp
10. 1 tsp Vanilla essence
11. 2 bricks each vanilla and chocolate ice cream
12. 1/2 cup Sugar syrup (by mixing 2 tablespoon sugar and a of cup water
13. 1 cup Figs (finely chopped)
14. 1 cup walnuts (finely chopped)

Instructions to make to make Ice cream sandwich Cake

1. Preheat the oven to 180 degree C before baking. Lightly grease the cake tin and line with parchment paper.
2. In a large bowl sift together the all purpose flour, baking soda, baking powder, cocoa powder and sugar. Make a well.
3. Add all the wet ingredients one by one. With an electric mixer, beat the mixture on low speed for 2-3 minutes until the dry and wet ingredients are well combined. Do not over beat it.
4. Pour the batter in the prepared pan. Tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.
5. Bake for about 30 min. Check the cake with tooth pick. Toothpick inserted in the middle of the cake should come clean when the cake is ready.
6. Once out of the oven, transfer the pan to a wiring rack to cool. After about an hour remove the cake from the pan and let the cake cool completely
7. Carefully cut the sponge cake horizontally to make 2 equal parts.
8. Start arranging in an openable cake pan.
9. Arrange one sponge layer at the bottom. Moist it with the super syrup.
10. Cover it with the second layer of vanilla and chocolate ice cream. Make the layer generously. Arrange chopped figs and walnuts to it.
11. Same way arrange a layer of sponge cake, moist it with sugar syrup and apply rest ice cream generously over it. Decorate with left figs and walnuts.
12. Put it in a fridge and refrigerate till firm.
13. Can be enjoyed anytime thereafter.
14. Make sure that ice cream is not melted when u serve.. let it melt while eating.
15. Happy Easter Treat.

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So that is going to wrap it up with this special food Steps to Make Award-winning Ice cream sandwich Cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!