Fried Lamb Chops:

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fried Lamb Chops:. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Lamb Chops: is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Fried Lamb Chops: is something that I've loved my entire life.

Many things affect the quality of taste from Fried Lamb Chops:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Lamb Chops: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Fried Lamb Chops: using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fried Lamb Chops::

1. 1 kg lamb chops
2. 1/2 kg yogurt
3. to taste Salt
4. to taste Red chili
5. 1 Tbsp crushed cumin seeds
6. 1 tsp hot spices powder
7. 1 tsp coriander powder
8. 1 tsp turmeric powder
9. 2 Tbsp ginger garlic paste
10. 1 Tbsp keshmiri red chilli powder
11. 2 eggs
12. Bread crumbs as required
13. Oil for frying

Steps to make to make Fried Lamb Chops:

1. Marinate chops with yogurt, ginger garlic paste and all spices which are mentioned above. Leave it for 3-4 hours.
   Now steam these chops in covered pot till they are tender. Add little water if needed.
2. Let the chops cool down completely. Now dip them in egg and then coat with bread crumbs.
   Deep fry in hot oil and serve hot.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Fried Lamb Chops:. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!