Bengali Mutton Curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Bengali Mutton Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bengali Mutton Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Bengali Mutton Curry is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bengali Mutton Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Mutton Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Mutton Curry is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Mutton Curry estimated approx 3 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bengali Mutton Curry using 27 ingredients and 9 steps. Here is how you cook it.

Inspired by Sunday lunch invitations from extended family, this mutton curry is the star of the table. #mycookbook

Ingredients and spices that need to be Prepare to make Bengali Mutton Curry:

1. For marinade
2. 1 tsp cumin powder
3. 1/2 tbsp turmeric powder
4. 1/2 tbsp red chilli powder
5. 1/2 cup kefir or smoothly whipped yoghurt
6. to taste Salt
7. 1 tbsp ginger-garlic paste
8. 1/2 kilo mutton shank
9. For the curry
10. Mustard oil
11. 5 dry bay leaves
12. 3 dry red chillies
13. 2 medium onions, sliced as thinly as possible
14. 1/2 tbsp ginger-garlic paste
15. 5 cardamom pods
16. 5 cloves
17. 1 inch cinnamon stick
18. 3/4 tsp coriander seed powder
19. Green chilli paste made from 3 or 4 Thai chillies
20. 1/2 tsp turmeric powder
21. 1/2 tsp red chilli powder
22. 2 potatoes
23. 2 litres hot water
24. to taste Salt
25. Pinch garam masala powder
26. 1/2 tsp ghee
27. 2 tbsp yoghurt or 1/4 cup kefir

Steps to make to make Bengali Mutton Curry

1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
5. Add green chilli paste and coriander powder and then mix well.
6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
7. Add the meat and sauté till slightly browned.
8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
9. Add ghee and garam masala, stir, and remove from the flame.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Bengali Mutton Curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!