No Fry Suji Dahi Vadas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, No Fry Suji Dahi Vadas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

No Fry Suji Dahi Vadas is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. No Fry Suji Dahi Vadas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from No Fry Suji Dahi Vadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Fry Suji Dahi Vadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have No Fry Suji Dahi Vadas using 13 ingredients and 6 steps. Here is how you can achieve that.

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An easy, delicious and healthy dahi Vada recipe you would want to make again and again.
No frying, guilt free and easy to prepare

Ingredients and spices that need to be Prepare to make No Fry Suji Dahi Vadas:

1. 1/4 cup urad dal
2. 1.5 cups fine semolina (rava)
3. 2 cups fresh Yogurt (Dahi)
4. 2 tablespoon sugar
5. as per taste Salt
6. as required Water
7. 2 cups Hot water
8. 1-2 tablespoon oil
9. 1 teaspoon cumin powder
10. 1 teaspoon pink salt
11. 2-3 tablespoon pudina chutney
12. 2-3 tablespoons tamarind water or chutney
13. as required Some blueberries (optional)

Steps to make to make No Fry Suji Dahi Vadas

1. Wash and Soak urad dal in water for 3-4 hours.
   Grind into a fine paste.
   Add semolina, salt and 1/2 cup water. Mix thoroughly and keep aside for 10 minutes.
   Heat an Appam pan. Apply a few drops of oil.
   Drop a spoon of the batter in each Appam space.
   Flip and Cook for 2 minutes from each side.
2. Take them out in a bowl. Add hot water and let the Vadas dip in the hot water for 10 minutes.
   Take yogurt in a bowl. Add sugar and mix with a fork or whisk.
   Now squeeze each vadas with your fingers to remove excess water.
   Dip all the Vadas in yogurt mixture to cover nicely.
3. Now sprinkle the cumin powder, chilli powder and add some pudina chutney and tamarind water.
   Lastly garnish with blueberries or any fruit of your choice.
4. For Pudina chutney, check out this recipe.
5. For tamarind chutney, check out this recipe.
6. Dahi puri

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So that is going to wrap this up for this exceptional food Recipe of Perfect No Fry Suji Dahi Vadas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!