Naan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Naan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Naan is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Naan is something that I've loved my whole life.

Many things affect the quality of taste from Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Naan using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Naan:

1. 4 cup all purpose flour
2. 1/4 tsp salt
3. 1 1/2 tsp baking powder
4. 1 tsp baking soda
5. 1 tbsp sugar
6. 1/4 cup hot water
7. 3/4 tsp active dry yeast
8. 3/4 cup milk
9. 1 cup greek yogurt
10. 1 olive oil for brushing
11. 1 fresh cilantro

Steps to make to make Naan

1. In a medium size bowl, or 4 cup glass measuring cup, dissolve the sugar in the warm water (about 105°F F). Add the dry yeast to the warm water and stir until the yeast is dissolved. Let it sit for 10 minutes or until the mixture begins to froth and rise.
2. Add the four, salt, baking soda and baking powder to a large mixing bowl.
3. When the yeast is foamy and smells like bread add the warm milk and yogurt. Pour the wet ingredients right into the middle of the dry and begin mixing the wet with dry using a wooden spatula. When the dough is about to come together, use your hands to finish mixing. As soon as it comes together, stop kneading. It should be sticky, but should form a ball and be soft. Cover the bowl with a damp towel or plastic wrap and let sit in a warm place 1 hour or if not using right away overnight in the fridge.
4. When ready to cook divide the dough into 8 equal balls and using a rolling pin, roll each piece of dough into an oval shape. It should be about 6-8 inches long and about 1/4-inch thick, but no thinner. Repeat this method with the rest of the dough.
5. Warm a cast iron skillet over medium-high heat (you want a hot pan). Brush both sides of the naan with melted butter and if desired sprinkle on any spices you like such as cumin and garlic. Place the naan on the hot skillet, cover with a lid and bake for 1 minute, until you see bubbles starting to form. Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. Brush with a bit more butter if desired, then sprinkle with a little kosher salt, fresh cilantro (I used cilantro) or other herbs. Place the naan in a tea towel-lined dish. Repeat with the rest of the naans and serve. These are best eaten fresh, but will keep in a ziplock bag for a few days or in the freezer.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Naan. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!