Easy No Fuss Pilaf Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easy No Fuss Pilaf Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy No Fuss Pilaf Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Easy No Fuss Pilaf Rice is something that I've loved my whole life.

Many things affect the quality of taste from Easy No Fuss Pilaf Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy No Fuss Pilaf Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy No Fuss Pilaf Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy No Fuss Pilaf Rice estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Easy No Fuss Pilaf Rice using 8 ingredients and 9 steps. Here is how you cook that.

My mom use to make out of this world pilaf rice but her recipe was very elaborate & time consuming. I found a way to reproduce the taste & texture but without all the fuss!! 😆

Ingredients and spices that need to be Get to make Easy No Fuss Pilaf Rice:

1. 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
2. 2 cup water
3. 1/2 tbsp chicken broth concentrate (bovril type)
4. 1/2 tbsp olive oil, extra virgin
5. 1/2 tsp dry thyme
6. 1/2 tsp dry savory
7. 1/2 tsp dry chervil
8. 2 dry bay leafs

Steps to make to make Easy No Fuss Pilaf Rice

1. Bring water to boil with chicken broth concentrate and olive oil
2. Add rice and dry herbs when liquid is boiling
3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
5. When all liquid is absorb, cover and remove from heat.
6. Let stand for 5 minutes before stirring and serving
7. Great with any grilled meat, fish or seafood
8. You can double the quantities if needed
9. Enjoy!

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Easy No Fuss Pilaf Rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!